In 2015, Togo produced less than 25,000 tons of soybeans. Since then, production increased five-fold to more than 200,000 tons in 2021. How did this happen?
Shea is critical to the income of rural communities, and a new effort across four shea-producing countries in West Africa is looking to boost those incomes
International Food Policy Research Institute (IFRPRI) Senior Research Fellow discusses the challenges and opportunities for food security in least developed countries amidst the COVID-19 pandemic
Tewodros Yilma of Alpha Trading in Ethiopia discusses his business processing and exporting agricultural products, the role of trade fairs and his plans for the future.
International Food Policy Research Institute (IFPRI) Senior Research Fellow discusses agriculture-based economies and how the current US-China trade situation is affecting the world’s poor